To make apple chips in an air fryer, slice 2 crisp apples 1/8 inch thick, toss them with cinnamon and lemon juice, and air fry in a single layer at 300°F for 18 to 24 minutes, flipping every 6 minutes, until the edges curl and dry. They crisp as they cool. No added sugar, about 100 calories per serving.
2 medium crisp apples (Honeycrisp, Fuji or Gala), cored
1 tsp lemon juice
1 tsp ground cinnamon
Pinch of nutmeg or cardamom (optional)
Pinch of fine salt (optional)
How Do You Make Apple Chips in an Air Fryer?
Slice: Slice the apples 1/8 inch thick, ideally on a mandoline so every chip is the same thickness. Remove seeds; you can leave the peel on.
Season: Toss the slices with lemon juice, then dust with cinnamon, nutmeg and a pinch of salt. Pat off any extra moisture.
Preheat: Preheat the air fryer to 300°F for about 3 minutes.
Air fry: Lay the slices in a single layer with little overlap, splitting them between both baskets. Air fry at 300°F for 18 to 24 minutes, flipping every 6 minutes. If slices lift, set a small rack on top.
Check: They are done when the edges curl and the centers look dry and leathery. They will not be fully crisp yet.
Cool: Spread the chips on a wire rack for 5 to 10 minutes. They crisp as they cool. Return any soft ones for 2 to 3 minutes more.
Dual basket tip: Apple chips need a single layer, so a dual basket air fryer doubles your batch. Run both baskets at 300°F with Match Cook or Sync and flip both baskets at the same time.
New pick: Boyuevi 10-Qt Dual BasketTwo zones let you cook this in one and a second dish in the other, then finish both together.
How Many Calories Are in Air Fryer Apple Chips? (Estimated)
Per serving (one apple): about 100 calories, 0.3 g fat, 25 g carbohydrate, 4.5 g fiber, 19 g natural sugar, 0.5 g protein and about 40 mg sodium with a pinch of salt. These are estimates calculated from standard USDA values for a medium raw apple with skin. There is no added sugar or oil.
What Goes Well With Air Fryer Apple Chips?
Snack plate: serve with a few almonds and a slice of sharp cheddar
Pear chips: use firm Bosc pears, same time and temperature
Chai spice: mix cinnamon with a pinch of ginger, cardamom and clove
Lightly sweet: brush with 1 tsp maple syrup thinned with water before cooking
Savory: skip the cinnamon and use a pinch of flaky salt and smoked paprika
Frequently Asked Questions
How long do apple chips take in the air fryer?
Air fry 1/8-inch slices at 300°F for 18 to 24 minutes, flipping every 6 minutes, then cool for 5 to 10 minutes to crisp. Thicker slices take longer.
Why are my apple chips not crispy?
They crisp as they cool, so let them sit on a rack first. If they are still bendy after cooling, they were sliced too thick or need 2 to 3 more minutes.
Which apples are best for chips?
Firm, sweet apples such as Honeycrisp, Fuji and Gala give the sweetest chips with no added sugar. Granny Smith makes a tart chip.
Do you need to peel the apples?
No. The peel adds fiber and color and helps the slices hold their shape.
Are air fryer apple chips healthy?
Yes. With no added sugar or oil we estimate about 100 calories, 25 g carbohydrate and 4 g fiber per serving (one apple). These are estimates.
How do you store apple chips?
Cool completely, then store in an airtight container for up to 5 days. If they soften, re-crisp at 300°F for 2 minutes.
